Japanese Cooking Tips....
Sa Shi Su Se So
Here is a brief Japanese cultural question that is known to even easily trip up the Japanese: What is the “Sa Shi Su Se So” of basic Japanese food seasonings?
This is the traditional Way of washing Japanese rice. Japanese rice comes with a lot of rice flower or powder on it.. and sometimes.. there are small stones.. as well.. Washing this way.. makes sure that the power and any foreign particles are removed before cooking.